Being from the south, the smell of this dish brings me straight home!
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 clove chopped garlic (or 1 tbsp)
- 4 or 5 tbsp butter
- 1 tbsp and 1 tsp flour
- 1 cup seafood/chicken stock, or water
- 1 tsp salt
- 2 tsp pepper (...I like more)
- Cayenne to taste (1-3 shakes)
- 1-2 tsp Worcester sauce
- 1 lb crawfish/shrimp/chicken
- 1 cup Fresh Parsley
- In large pan sauté veggies (all except parsley!) in butter until tender (not browned)
- While stirring constantly add in flour and continue stirring until medium brown
- GRADUALLY add stock/water while stirring & until absorbed
- Add seasoning, Worcester, and meat and cook on medium-low for 15min
- Remove from heat, stir in parsley, and let sit for 5-15 minutes to become awesome
- Enjoy poured over some steamed white rice. :D
[A variation of: http://www.louisianafishfry.com/recipes.php?action=submit&id=34]
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